Go Back
dog treats

Veggie & Fruit Medley Dog Treats

Elda Tabora, H-Town Dog Treats (IG: @htown_treats)
Have a juicer? Don't let that pulp go to waste. Transform it into tasty dog treats your pets will love.
Prep Time 10 mins
Cook Time 30 mins
Course Snack
Cuisine Doggo

Ingredients
  

  • 1 cup Fruit & Veggie Pulp (from juicer) Combination of cucumbers, spinach, kale, ginger, carrots, apples, and oranges.
  • 1 cup Creamy Peanut Butter
  • 2 cups Oat Flour
  • 1/2 cup Peanut Butter Powder Such as PB2

Instructions
 

  • Preheat oven to 350*. Line a baking sheet with parchment paper.
  • Combine veggie & fruit pulp with creamy peanut butter.
  • Add oat flour and peanut butter powder and mix to form a stiff dough.
  • Roll dough on a floured surface to 1/4 inch thick.
  • Cut out treats using your choice of cookie cutters. (Alternatively, you can use silicone treat molds to form the dough into three-dimensional shapes, as shown in the photo.)
  • Bake for 25-30 minutes until lightly browned.
  • Store baked treats in the refrigerator for up to two weeks.

Notes

This is a flexible recipe that you can adapt to your dog's tastes. 
  • Don't have a juicer? Use a blender to puree vegetables. Then use a fine strainer to drain off the liquid.
  • Don't have oat flour? Make your own by pulsing oatmeal in the food processor or blender. 
  • Don't have oatmeal? You can substitute wheat flour, flaxseed flour or hemp flour. 
The possibilities really are endless. Just keep trying until you get to something your dog loves! 
 
Keyword diy dog treats, gluten-free dog treats, healthy dog treats, homemade dog treats, vegetable treats