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Cupboard Pupcakes

HouDogMom
Easy DIY Dog Treat Pup-snacks made from cupboard basics like dehydrated potatoes, canned green beans, canned chicken and apple sauce.
5 from 3 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Snack
Cuisine American, Doggo

Equipment

  • Small blender (optional)
  • 2 muffin tin, standard size (12 per pan)

Ingredients
  

  • 2 4 oz Packages DehydratedMashed Potatoes Any flavor
  • 2 Cups Hot Water
  • 2 tsp Concentrated Chicken Broth (or enough bouillon to make 2 cups broth) Add to hot water
  • 1 mini-cup Applesauce Snack-pack size
  • 1 can Green Beans 14 oz can
  • 1 can Canned Chicken 12.5 oz can
  • 3 Eggs
  • Fresh Parsley Optional

Instructions
 

  • Preheat oven to 375*. Spray muffin tins with non-stick cooking spray and set aside.
  • Add chicken bouillon to hot water and stir. Add this mixture to dehydrated potatoes and stir until potatoes are fully moistened.
    dehydrated potatoes form the base for DIY Dog Pupcakes
  • Add snack-pack of applesauce.
  • Blend green beans in a mini blender and add to the mixture. You can leave these slightly chopped rather than pureed, or add them whole for texture.
  • Use the back of a fork to break canned chicken into smaller pieces. Add to mixture.
    canned chicken and potato DIY Dog Treats
  • Make a well in the middle of the batter and add 3 eggs. Lightly beat the eggs, then fold into the mixture.
  • Spoon into muffin cups. Top with chopped parsley (optional)
  • Bake for 20-25 minutes. Let cook on a baking rack for 10 minutes before removing from the muffin tins. After cooling completely, store in an air-tight container.
  • These will keep in the refrigerator for a week, or freeze for up to 3 months. (Though your pup would prefer to eat them all before then.
    brown dog licks lips in front of DIY Dog Pupcakes treats
Keyword diy dog treats