Preheat oven to 375*. Spray muffin tins with non-stick cooking spray and set aside.
Add chicken bouillon to hot water and stir. Add this mixture to dehydrated potatoes and stir until potatoes are fully moistened.
Add snack-pack of applesauce.
Blend green beans in a mini blender and add to the mixture. You can leave these slightly chopped rather than pureed, or add them whole for texture.
Use the back of a fork to break canned chicken into smaller pieces. Add to mixture.
Make a well in the middle of the batter and add 3 eggs. Lightly beat the eggs, then fold into the mixture.
Spoon into muffin cups. Top with chopped parsley (optional)
Bake for 20-25 minutes. Let cook on a baking rack for 10 minutes before removing from the muffin tins. After cooling completely, store in an air-tight container.
These will keep in the refrigerator for a week, or freeze for up to 3 months. (Though your pup would prefer to eat them all before then.
