Preheat oven to 350*
Prepare your ingredients. Bake and mash sweet potatoes. Finely chop cooked meat. Lightly beat egg.
In a medium bowl, combine cooked mashed sweet potatoes with water and egg.
Add finely chopped turkey and flour. Mix to combine. Note the mixture will be very thick and sticky.
Make biscuits using the drop cookie method (1 teaspoon dough per cookie) or pizza cutter method above.
Baking time depends on method used. For drop cookie method, cook 11-12 minutes, until lightly golden brown. For pizza cutter method, cook 20-25 minutes. Check cookies and remove when they are light golden brown.
These freeze well and will keep for around 2 months. If they are not devoured right away, store them in a ziplock back in the refrigerator (around 2 weeks).
