Ingredients
Method
- Preheat oven to 350*. Line a baking sheet with parchment paper.
- Combine veggie & fruit pulp with creamy peanut butter.
- Add oat flour and peanut butter powder and mix to form a stiff dough.
- Roll dough on a floured surface to 1/4 inch thick.
- Cut out treats using your choice of cookie cutters. (Alternatively, you can use silicone treat molds to form the dough into three-dimensional shapes, as shown in the photo.)
- Bake for 25-30 minutes until lightly browned.
- Store baked treats in the refrigerator for up to two weeks.
Notes
This is a flexible recipe that you can adapt to your dog's tastes.
- Don't have a juicer? Use a blender to puree vegetables. Then use a fine strainer to drain off the liquid.
- Don't have oat flour? Make your own by pulsing oatmeal in the food processor or blender.
- Don't have oatmeal? You can substitute wheat flour, flaxseed flour or hemp flour.